Aloo Tamatar ki Sabji (without onion & garlic) | Vrat wali Sabji
Aloo tamatar ki sabji (without onion & garlic) or Vrat wali sabji is a popular curry from North India, known for its simplicity & flavours.
Ingredients
- 2-3 tbsp Oil
- 3-4 Boiled Potatoes
- Tomato puree puree of 2 medium size tomatoes
- 1 tsp Cumin seeds
- 2-3 Green chillies
- A pinch Asafetida (hing)
- 1 tsp Red chilli powder
- 1 tsp Turmeric powder
- Salt to taste
- fresh coriander leaves for garnishing
- 2 cups water for gravy
Instructions
- Heat a kadhai or pan and add oil.
- When the oil is hot enough, add cumin, green chillies and asafetida.
- Let them crackle for a few seconds.
- Add the tomato puree.
- Mix it.
- Now add the spices – red chilli powder, turmeric powder and salt.
- Again, mix it nicely.
- Cover and cook until the oil separates.
- Keep mixing at regular intervals.
- After 2-3 minutes you can see the oil separating.
- At this time, add the boiled potatoes.
- Mix it.
- Cook for 1-2 minutes.
- Add water and adjust the consistency.
- Mix and mash a few potatoes to make the gravy slightly thick.
- Cover and cook for 2-3 minutes.
- The simple & easy Aloo tamatar ki sabzi is ready.
- Garnish it with fresh coriander leaves.
- Serve it with hot & fluffy puris or paratha.