Aloo wala Poha | Batata Poha Recipe| Kanda Batata Poha
Batata Poha is a popular North Indian breakfast dish made with flattened rice, potatoes, onions, and peanuts along with some herbs and spices.
Equipment
- 1 kadhai
Ingredients
Ingredients: -
- 2 cup Poha
- 2-3 tbsp Oil
- 1 Onion
- 2 potato
- ½ cup Peas
- 5-6 curry leaves
- peanuts
- 2-3 green chillies
- 1 tsp Cumin seeds
- 1 tsp Mustard seeds
- ½ tsp Fennel seeds
- ¼ tsp Turmeric powder
- 2 tsp sugar
- Salt to taste
- Lemon juice
- Fresh coriander leaves
Instructions
Method: -
- Rinse the poha in running water 2-3 times
- Add 2 tsp of sugar and keep it aside
- Now heat a kadhai and add oil for frying the peanuts
- Fry the peanuts for 2-3 minutes and keep them aside
- Add some more oil for making the poha or if you have added excess oil for frying the peanuts then just reduce the oil to 2-3 tbsp
- Now add cumin seeds, fennel seeds, mustard seeds, green chillies and curry leaves
- Let them crackle for a few seconds
- Add the onions, potatoes and peas
- Mix them well
- Add turmeric powder and some salt
- Cover and cook until the potatoes are soft and cooked
- After 1-2 minutes when the potatoes are cooked, add the poha
- Mix it well and add some salt if required
- Add lemon juice
- Mix it well
- Cover the lid and cook on low flame or no flame for 2-3 minutes
- Add the fried peanuts and chopped coriander leaves
- Batata poha or Aloo wala poha is ready to serve
- Serve it on a plate and garnish it with bhujiya sev and coriander leaves.