Aloo wala Poha | Batata Poha Recipe| Kanda Batata Poha
Poha is a popular North Indian breakfast dish originating in Maharashtra, but is enjoyed across the country. It is a simple and easy-to-make recipe that gets ready in just 10-15 minutes.
Ingredients
- 2 Cups Poha
- 2-3 tbsp Oil
- A handfull of Peanuts
- 1 Medium chopped Onion
- 2 Diced Potato
- 1 Small Cup Peas
- 5-6 Curry leaves
- 2-3 Green chilli
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- ½ tsp Fennel seeds
- 1.4 tsp Turmeric
- Lemon juice
- 2 tsp Sugar
- Salt - to taste
- Fresh coriander leaves - for garnishing
Instructions
- Rinse the poha in running water 2-3 times
- Add 2 tsp of sugar and keep it aside.
- Now heat a kadhai and add oil for frying the peanuts.
- Fry the peanuts for 2-3 minutes and keep them aside.
- Add some more oil for making the poha or if you have added excess oil for frying the peanuts then just reduce the oil to 2-3 tbsp.
- Now add cumin seeds, fennel seeds, mustard seeds, green chillies and curry leaves.
- Let them crackle for a few seconds.
- Add the onions, potatoes and peas.
- Mix them well.
- Add turmeric powder and some salt.
- Cover and cook until the potatoes are soft and cooked.
- After 1-2 minutes when the potatoes are cooked, add the poha.
- Mix it well and add some salt if required.
- Add lemon juice
- Mix it well
- Cover the lid and cook on low flame or no flame for 2-3 minutes.
- Add the fried peanuts and chopped coriander leaves.
- Batata poha or Aloo wala poha is ready to serve.
- Serve it on a plate and garnish it with bhujiya sev and coriander leaves. Enjoy it with a cup of hot tea or coffee!!