Boondi ka Raita | 2 मिनट में बनाए स्वादिष्ट बूंदी रायता | Raita Recipe for Summers
Boondi Raita is a refreshing classic yogurt-based dish that is not only easy to prepare but versatile enough to complement a variety of spicy Indian curries and biryanis. Boondi raita is a North Indian raita made with curd (yogurt), melt-in-the-mouth boondi (fried gram flour balls), and a few ground spices and herbs. Its cooling properties and the delightful texture of crispy boondi soaked in creamy yogurt make it a favourite in households and festive occasions alike.
Equipment
- 1 mixing bowl
- 1 whisker
Ingredients
Ingredients: -
- Boondi crispy fried gram flour balls, available at Indian grocery stores – 1-2 tbsp
- Curd or yogurt – 1 cup
- Roasted cumin powder - ½ tsp
- Black salt kala namak – ½ tsp
- A pinch of Red chili powder
- Salt to taste
Optional ingredients:
- Finely chopped fresh cilantro coriander leaves
- Finely chopped mint leaves optional
- Small green chilli finely chopped (optional)
Instructions
Method: -
Prepare the yogurt base (dahi):
- Take a large mixing bowl, and whisk the curd (dahi) until smooth and creamy. If the yogurt is too thick, add a little water and whisk again to achieve a slightly runny consistency.
Season the Curd:
- Add roasted cumin powder, red chilli powder, black salt, and regular salt to the whisked curd (dahi). Mix well to ensure all the spices are evenly incorporated.
Combine Boondi and Curd:
- Add the boondi to the spiced curd and mix it gently.
Add fresh herbs:
- Garnish the raita with some fresh coriander leaves, finely chopped chillies and mint leaves (optional).
Chill & Serve:
- Refrigerate the Boondi Ka Raita for at least 30 minutes before serving. This allows the flavours to meld together beautifully.