Chicken Curry Restaurant style| Chicken Gravy Recipe| Masala Chicken
Chicken Masala or Chicken Curry is a popular Indian dish that has gained worldwide popularity. It is full of flavours and aromas as the chicken is cooked in rich, aromatic Indian spices.
Equipment
- 1 kadhai
Ingredients
For marination:-
- 1 kg chicken
- 1 cup curd
- 1 tsp red chilli powder
- ½ tsp turmeric powder
- salt to taste
- Kasturi methi a pinch
For the gravy: -
- 5-6 tbsp oil
- 4 onion chopped
- 4 tomato chopped
- 1 tsp Ginger-garlic paste
- 1 tsp Red chilli powder
- ½ tsp Turmeric powder
- 1.5 tsp coriander powder
- 1 tbsp chicken masala
- 10-12 cashew
- salt to taste
- kasturi methi
- 1 cup water for the gravy
- fresh coriander leaves for garnishing
Instructions
Marinating the Chicken: -
- Add curd, red chilli powder, turmeric powder, salt and kasturi methi to the chicken and mix well in a large mixing bowl
Preparing the Chicken Gravy: -
- Take a kadhai and dry roast the cashews
- Roasted cashews
- Now take a mixer jar and add 4 chopped tomatoes along with the roasted cashews
- Grind it into a smooth puree
- Heat oil in a kadhai
- Add the chopped onions
- Cook the onions until they turn golden brown
- Add the ginger garlic paste and cook for another minute
- Add the dry spices and cook for a few minutes
- Now add the marinated chicken and mix well
- Cook for 10-12 minutes until the chicken is almost cooked
- Add the tomato puree and mix well
- Cover and cook for another 5-6 minutes
- Add salt to taste
- Cover and cook for another 5-6 minutes
- Add the kasturi methi and mix well
- After 1-2 minutes add water to adjust the consistency
- Cover and cook for 5-10 minutes depending on the tenderness of the chicken
- Chicken in Restaurant style is ready
- Garnish it with fresh coriander leaves and serve with rotis or rice