Homemade Banana Chips| Famous Kerala Wafers| Yellow Banana chips
Banana Chips are a deep-fried Indian snack made from raw bananas or kachha kela. It is very popular in South India & is made especially as a munching evening snack.
Equipment
- 1 slicer
- 1 kadhai or deep frying pan
Ingredients
- 2-3 Raw banana
- Oil for deep frying
- ½ tsp Turmeric powder
- Salt to taste
Instructions
- Take a raw banana
- Cut both ends of the banana
- Now start peeling the banana with the help of a peeler
- Once the bananas are ready, slice them with the slicer into medium-thick slices
- Sliced banana
- Transfer the banana slices to a bowl
- Add turmeric and salt
- Next, add water to make a solution
- Soak the banana slices in this solution for a few seconds
- Now take them out and remove the excess water
- The chips are ready to fry
- Heat the oil in a kadhai for frying
- Add the banana slices in batches
- Stir a little and add 2-3 tsp of salt solution to get the saltiness of the chips. (refer to the recipe video if you have any doubts.)
- Fry them on medium to high flame until crisp & golden
- Keep stirring at regular intervals to avoid overcooking
- Take them out on a paper napkin to remove excess oil
- The first batch of our Banana chips is ready
- In the same way, fry all the remaining slices
- Hot & Crispy Banana chips or Kerela wafers are ready