How to make Methi Ka Paratha (15 mins) – BEST version EVER
Methi ka paratha or methi paratha is a healthy, tasty and nutritious paratha made with wheat flour & fresh methi (or fenugreek) leaves and some spices
Ingredients
- 250 grams Methi
- 4 cups Wheat flour
- 7-8 Green chillies
- 10-15 Garlic cloves
- 2 Onion chopped
- Salt to taste
- Water for kneading
- Oil for cooking
Instructions
Making the chilli garlic paste: -
- Take a mixing jar and add garlic cloves and green chillies.
- Grind it.
Preparing the Paratha dough: -
- Take a large mixing bowl and add the flour.
- Add chopped methi leaves, onion and prepared chilli & garlic paste.
- Now add salt to taste.
- Mix all the ingredients without adding water.
- After mixing everything nicely, add water as required and knead the dough.
- Methi paratha dough is ready. (refer video for more clarity.)
Rolling and shaping the parathas: -
- Pinch out a small ball-sized dough and dust it with flour.
- Now roll it with light hands into a round shape paratha or roti.
- The paratha is ready to cook.
Cooking the parathas: -
- Heat a Tawa and place the paratha on medium flame.
- Cook until crisp and golden on both sides.
- Methi paratha is ready to serve.
- Serve it hot with Aam ka achar & Mirchi ka achar.