Lehsun wale Aloo | Garlic Potato | Simple Dinner recipe
Lehsun wale aloo or garlic potato is a very simple and easy dinner recipe, that is made with only 2 basic ingredients – potato & garlic, along with a few spices.
Ingredients
- 6-7 potatoes sliced
- 6-7 tbsp mustard oil
- 12-15 cloves garlic
- 3-4 dry red chilli
- ½ tsp mustard seeds
- salt to taste
Instructions
- Wash the potatoes thoroughly and without removing the skin, cut it into medium-thick slices.
- Keep it aside to remove the excess water.
- Now heat a pan or kadhai and add oil.
- After the oil gets heated, add mustard seeds, dry red chilli and chopped garlic.
- Let them crackle for a few seconds.
- Now add the sliced potatoes.
- Mix it nicely.
- Add salt according to the taste and mix it.
- Cook on a medium flame for about 15-20 minutes, until it is nice and golden.
- Keep stirring at regular intervals, to avoid sticking and burning.
- After about 20 minutes, our lehsun wale aloo/ garlic potato is ready to be served.
- Serve it on the dish along with hot chapatis and our dinner is ready 😊