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Bread Rolls (without Onion & Garlic) | क्रिस्पी ब्रेड रोल रेसिपी

Bread rolls are a popular Indian snack, that has a delightful combination of a crispy exterior with a flavourful and spiced potato stuffing inside.
Bread rolls are a simple and tasty snack option if you have leftover boiled potatoes. These bread rolls can be prepared within 15 minutes for a delicious evening snack, a party snack or as a lunch box for kids.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 16 minutes
Course Appetizer, Breakfast, evening snack, kids favourite, Snack, teatime snacks
Cuisine Indian
Servings 4

Equipment

  • 1 kadhai
  • 1 kadhai or deep frying pan

Ingredients
  

Ingredients: -

For the Stuffing: -

  • Boiled potatoes – 5-6
  • Oil – 2-3 tbsp
  • Cumin seeds – 1 tsp
  • Green chillies - 2-3
  • Red chilli powder – ½ tsp adjust to taste
  • Garam masala powder – ½ tsp
  • Amchur powder – ¼ tsp
  • Salt to taste
  • Fresh coriander for garnishing

For making bread rolls: -

  • Bread – 5-6 slices
  • Water - 1 cup
  • Milk – 1-2 tsp
  • Oil – for frying

Instructions
 

Method: -

    Preparing the stuffing: -

    • Heat oil in a pan or kadhai
    • add cumin seeds and green chilli
    • Let them crackle for a few seconds.
    • Now add the mashed boiled potatoes and mix nicely.
    • Add chilli powder, garam masala powder, amchur powder and salt.
    • Mix well to combine everything evenly.
    • Cook the mixture for a few minutes until the spices are well incorporated.
    • Garnish with fresh coriander leaves and set the filling aside to cool.

    Making the Bread Rolls: -

    • Take a bowl and add 1 cup of water along with 1-2 tsp of milk.
    • Stir it once.
    • Now take 1 bread slice at a time and dip it in the mixture.
    • Squeeze the bread to remove the extra water with the help of your palms.
    • Place 1 spoon of stuffing in the centre.
    • Now with the help of your hands, shape them into a round or oval ball and make sure that the stuffing remains inside and doesn’t come out.
    • The first bread roll is ready.
    • Prepare all the other bread rolls in the same way.
    • Now heat the oil for deep frying the rolls.
    • Carefully place the stuffed rolls into the hot oil, frying them until they are crisp and golden brown.
    • Remove the rolls from the pan and place them on a paper towel to absorb any excess oil.

    Serve and Enjoy:

    • Serve the aloo-stuffed bread rolls hot with your favourite chutney or sauce.
    • These rolls can be enjoyed on their own or as part of a larger meal.

    If you're looking for a recipe that's quick and easy to make, then you'll love this bread roll recipe!These rolls are perfect for those times when you just don't have time to spend in the kitchen. Plus, they're perfect for kids – they're sure to love them! 

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