Aam Panna or Aam Jhora is an Indian summer drink and is known for its heat-resistant properties.
Aam Panna has a sweet and tangy taste, made with raw mangoes and some spices. The addition of these spices not only enhances the flavour of the drink but also helps in the digestion.
It is a cool and refreshing drink for summers which keeps your body cool and heat-resistant during hot summer days. You must have often heard that “aam panna peene se lu ni lagti” which means it protects your body from sunstroke.
This recipe illustrates the method of making the concentrated aam panna mixture as well as how to make it into a chilled refreshing drink. The full recipe with the step by step description and images at each step is discussed below.
As aam panna is a concentrated mixture and we usually mix only 2-3 tbsp of it into the water to make the aam panna drink, so, we have kept the quantities of the ingredients little higher than the usual. If you feel the quantity is more, you can always adjust according to your taste.
Ingredients:-
- Raw mangoes/ Kacche aam – 2 medium size
- Roasted cumin/ Bhuna Jeera powder – 1 – 1.5 tsp
- Black Salt/ Kala Namak – 1 tsp
- Salt – a pinch of it
- Sugar – 1 cup
- Ice cubes
- Water – 1 glass
Method:-
- Wash the mangoes and boil them for about 10-15 minutes.
- After the mangoes are boiled, drain the water and allow it to cool down.
- Now peel it off and collect the pulp in a bowl or you can also directly collect it into a mixer jar.
- Add sugar, roasted cumin powder, black salt and a pinch of salt.
- Close the lid and blend the mixture.
- Pour the concentrated mixture into a glass bowl/ jar and you can store it in the fridge for about 3-4 weeks.
Making Aam Panna Drink
- Now, whenever you wish to drink the aam panna, take a glass, add some ice and 2-3 tbsp of concentrated panna.
- Pour chilled water.
- Stir it well and your Aam Panna is ready.
Hope you like the recipe…!!!
And if you like it, then don’t forget to share your feedback and do SUBSCRIBE my YouTube channel
https://www.youtube.com/channel/UCD9eO1xKtqHVGzT3vnyYiuw
If you liked this recipe, you can also check out some of our other Summer recipes:–
Recipe Video:
How to make Sweet n Tangy Aam Panna
Step by Step Recipe with images at each step
- Wash the mangoes and boil them for about 10-15 minutes.
- After the mangoes are boiled, drain the water and allow it to cool down.
- Now peel it off and collect the pulp in a bowl or you can also directly collect it into a mixer jar.
- Add sugar, roasted cumin powder, black salt and a pinch of salt.
- Close the lid and blend the mixture.
- Pour the concentrated aam panna mixture into a glass bowl/jar and you can store it in the fridge for about 3-4 weeks.
Making Aam Panna Drink
- Now, whenever you wish to drink the aam panna, take a glass, add some ice and 2-3 tbsp of concentrated aam panna.
- Pour chilled water.
- Stir it well and your Aam Panna is ready.
For kitchen products and food ingredients used in this recipe:- SHOP HERE 👇
Have You Tried my Recipe..???
I would be really glad to hear your feedback, so, if you try my recipes and you like it, then please let me know your experience in the comment section. Also, you can share the snap of your dish on your Facebook or Instagram page using the tag #mommyskitchenstory or @mommyskitchenstory and we will share it on our page as well😊😊😍
Please Note
All my content, photos and videos are copyright protected. It takes a lot of hard work, effort, research and time to make these recipes, so, please Do Not Copy any content, photos or videos from my work. If you are a blogger and you wish to follow my recipes and you want to make a YouTube video then please write it in your own words and make sure you give a clickable link back to my recipe on this URL. Thank you.
