Ragda is an instant pot recipe made with dried white peas or yellow peas, spices and seasoning. This gravy is used in making various Indian Street foods. Ragda is popularly used as the main element in different chaat recipes, like – ragdapattice, samosa chaat, kachori chaat, dahi puri, pani puri, aloo tikki, etc. It is […]
Sambhar is a traditional dish from South Indian cuisine, truly irresistible flavours. Sambhar is a popular South Indian lentil-based vegetable stew/curry, prepared with pigeon pea lentil (arhar/toor dal), tamarind and a unique blend of spices called Sambhar masala/powder. It has a high nutritive value as it is cooked with minimal oil and lots of vegetables […]
The food you prepare for your baby must be healthy as well as tasty. Today we are going to make one such healthy and delicious recipe that is full of flavours and nutrients and is super easy to make. So, I am talking about the all-time favourite dish of all the North Indians – “DAL […]
Dal Makhani or Dal Makhni is a popular Indian dish from the Punjabi Cuisine. Dal Makhani is a creamy and buttery lentil cooked with lots of cream and butter. If you want the authentic taste of dal makhani then do not compromise on the amount of cream and butter used. The primary ingredients used to […]