Looking for a perfect khatta meetha kaddu recipe that is packed with bold flavors? This sweet and tangy pumpkin curry is made with onion, garlic, jaggery, and tamarind, giving it a rich and balanced taste. It pairs beautifully with hot, crispy pooris and makes for a comforting Indian lunch or dinner. 💛 Introduction: – Some […]
Lauki also known as bottle gourd, is a light and refreshing vegetable that’s perfect for a quick and healthy meal. This recipe is simple, flavorful, and doesn’t require any masala, making it ideal for those who prefer a minimalistic approach to cooking. It’s perfect for those looking to maintain a healthy diet without compromising on […]
Aloo Bari rasedar, also known as Aloo Vadi, is a traditional Indian dish that is very popular in North India, especially in Uttar Pradesh and Punjab. Aloo Bari rasedar is a traditional dish in India and is known for its rich flavours and cultural significance. In older times when vegetables were not available as readily […]
Paneer Masala is a delightful No-onion No-garlic Indian dish that is usually prepared with a rich and flavourful tomato-based gravy, perfect for any fasting or if you prefer food recipes without onion and garlic. During Navratri and many other Indian festivals, people generally avoid eating onion and garlic and this Paneer masala recipe is a […]
Reshmi paneer masala recipe is a unique way of preparing a spicy and creamy North India paneer gravy that is full of Indian flavours and spices. Reshmi paneer masala or reshmi paneer tikka is a rich & flavourful Indian curry for vegetarians and it goes very well with garlic naan, paratha, tawa roti, tandoori roti […]
Aloo tamatar ki sabji (without onion & garlic) or Vrat wali sabji is a popular curry from North India, known for its simplicity & flavours. Aloo tamatar ki sabji is an easy and simple light-gravy-based curry made with boiled potatoes, tomatoes and a few basic spices. The recipe is very simple and can be prepared […]