Aloo Methi Recipe| Methi ki Sabji | Fenugreek Simple Recipe| No onion no Tomato

Methi Leaves or Fenugreek Leaves are one the most famous and widely used green leafy vegetables in the winters.

Methi is known for its different nutritional values as it contains vitamin K, vitamin C, Calcium, vitamin A etc. It is also known to have strong antioxidants which are good for health.

In fact, from controlling sugar, cholesterol, digestion to weight loss methi leaves have several different benefits.

These aromatic, bitter leaves can instantly enhance the flavour of your food and are widely used in different recipes, particularly in Indian cuisine.

So, this recipe below is a Methi ki Sabji which is a very simple and easy to make recipe and also requires very few ingredients.

Bachelors find it very difficult to make dishes that are too complicated or require many different ingredients. This recipe down there is especially for helping all those Bachelor friends of mine. Hope you all like it.

The step by step process with images is discussed below:

Ingredients:

1. Methi leaves/ Fenugreek leaves – 250grm
2. Aloo/ Potato – 4-5 medium-sized sliced
3. Lehsun/ Garlic -3-4 cloves chopped
4. Sukhi Khadi Lal Mirch/ Dry Red Chilli – 1-2 chopped
5. Oil – 4-5tbsp

Method:

how to make delicious Dhaba Chicken

step by step recipe with images

1. Clean and wash the methi leaves nicely.

2. After cleaning and washing, chop it and keep aside.

3. Now slice the potatoes, as we do for finger chips.

4. Once the preparations are done, heat the pan and add the oil.

I am using mustard oil because it gives a good aroma and colour to our sabji/curry, but you can use any other oil as well.

5. When the oil gets heated, add garlic and red chilli.

6. Let them crackle and then add the sliced potatoes.

7. Add some salt to cook the potatoes and leave it for a minute or two.

8. After 2 minutes add the chopped methi leaves and mix well.

9. Now leave it on low- medium flame until fully cooked.

10. Stir at regular intervals to avoid burning and sticking.

11. After about 15-20 minutes you can see the potatoes are fully cooked and your Super Simple and Easy Methi ki Sabji is ready to be served.

12. Serve it with Paratha, Roti or even Daal Chawal, the choice is yours. It tastes good with every combination.

Hope you like the recipe…!!!

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If you liked this recipe, you can also check out some of are other trending recipes:–

Lauki ki Sabji

Aloo Fry Recipe

Dal Makhani

Recipe Video:

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