Chilli mushroom is a popular Indo-Chinese starter recipe, with Spicy, Sweet & sour flavour. Chilli mushroom is served as an appetizer or as a main course dish along with fried rice or noodles. There are two ways of making Chilli Mushroom:- 1) Dry Chilli Mushroom – mostly served as a starter. 2) Chilli Mushroom Gravy […]
Uttapam is a very light and healthy breakfast recipe from the South Indian Cuisine. Uttapam or Uttapa or Oothapam is usually prepared with the same rice and urad dal batter used to prepare dosa and idli but today I am going to discuss a very quick and easy way of making uttapam. Normally for making […]
Shahi Tukda or Shahi Toast is a popular dessert from the Mughlai Cuisine. Shahi means “royal” and Tukda means “piece“. So, Shahi Tukda is a “Royal Piece of dessert” that will add royalty to any of your celebrations. It is very simple and easy to make dessert, yet delicious, making it perfect delight for all […]
Shakkar Para is a popular Dry Indian snack that is specially made during festivals like Holi & Diwali. Shakkar Para| Shakkar Pare| Shankarpali| Shakerpara| Khurma is a sweet deep-fried, crispy, crunchy Indian cookie, usually prepared at home during festivals. They are usually made in diamond/square shape with just a few basic ingredients namely: maida, sugar, […]
Shahi Paneer – “Shahi” means “royal” and so as the name suggests, Shahi Paneer is a royal dish from the Mughlai cuisine. Shahi Paneer has thick creamy gravy and can be made in different ways with little variations. It is usually accompanied by Indian flat-breads like roti, naan, paratha or with plain rice, jeera rice […]
Paneer butter masala is one of the most popular paneer recipes in North Indian cuisine. Paneer Butter Masala/ Butter paneer is a very famous dish in the Indian veg cuisine which is ordered by almost every second family in a vegetarian restaurant. In this recipe, you will learn to make the same Restaurant Style creamy, […]