Buttermilk Kadhi Pakodi or Karhi is a dish originated in India. It is a semi thick gravy made from low-fat buttermilk (mattha) and gram flour (besan), topped with pakoras. Kadhi is usually sour with a little spice in it. However, there are different variants of this dish; for example, the Gujarati and Rajasthani kadhi is […]
Radish is a crunchy root vegetable, mostly eaten raw in salads, with a pungent flavour. Radish Leaves (mooli k patte) are green coloured long leaves that are edible along with their white root. It has a peppery hot flavour and is widely used in Soups & Salads or to garnish a different variety of dishes. […]
Bread pakoda is a popular street food and a tea time snack in India. These crispy fried pakodas are delicious in taste and are good party snacks. Bread Pakoda is basically a North Indian snack, made with bread slice, gram four & spices, along with few other ingredients. There are 2 ways of making this […]
Fiery Chicken Tikka is a mouth-melting, soft n tender chicken starter, marinated in a perfect blend of yogurt mixed with different herbs and spices. Chicken Tikka is a popular dish originated in India. However, it is famous in different parts of the world including Bangladesh and Pakistan. Chicken Tikka is made from small boneless pieces […]
Lentil Popcorn or Mangode or Moong dal pakora (fritter) is a popular teatime snack in Northern India. It is a deep-fried snack made with a mixture of lentils, onions, spinach and some spices. Lentil Popcorn or Mangode or moong dal popcorn is usually eaten crispy hot with a sweet or spicy (green chutney) dip along […]
Banana Loaf or Banana Bread is sweet, moist, cake-like bread made from ripped bananas. Do you have ripped or over-ripped bananas at your home??? And you don’t know how to use them? Then you should definitely try this recipe. This recipe is so far the best recipe for making moist, soft and fluffy banana loaf […]