Mangoes are usually known as “King of Fruits“. They are one of the most delicious fruits and are also full of nutrients. Mangoes are rich in Vitamin C that boosts the immunity, Vitamin E, Vitamin B6, iron, potassium and magnesium. It also has antioxidants that help the body to fight against the free radicals. There […]
Fasting recipes
Explore a delightful collection of falahari recipes tailored for Indian festivals. Enjoy a variety of flavorful and innovative fasting-friendly dishes perfect for celebrations like Navratri, Janmashtami, and more, bringing joy and tradition to your festive table.
Chatpate Falahari Aloo| Spicy & Crunchy Peanut Potato
Bored of eating the same regular Sabudana dishes during fasting..??? Then do try this delicious Spicy Crunchy Peanut Aloo recipe. Chatpate Falahari Aloo or Spicy Peanut Aloo is a dish different from Sabudana that can be made and served during any Indian festival like Mahashivratri, Navratri or on any other day of fasting (vrat, upvas). […]
Sabudana Vada Recipe| Fasting Special Sabudana Vada| Crispy Sago Vada
Sabudana Vada is a very famous recipe made especially during fasting (Vrat). Sabudana Vada also known as “sago vada” or “sabu vada” is a popular snack of Maharashtra. It is a deep-fried patty made with soaked tapioca pearls (sago), boiled potatoes, peanuts and herbs. Crispy and Crunchy sabudana vada is not only a perfect tea-time […]
Falahari Kesar Makhana Kheer| Saffron Flavoured Fox Nut Pudding
Kesar Makhana Kheer is usually made and served during the Indian festival Navratri or any other fasting days or vrat. We are so much engrossed into Sabudana and sabudana made dishes, that we forget many other dishes that can be prepared for fasting other than sabudana. This lip-smacking “Kesar Makhana Kheer” is one such dessert […]
Gajar ka Halwa (Carrot Halwa)| Carrot Pudding recipe| Shortcut recipe for Gajar ka halwa
Gajar ka halwa is popular carrot-based sweet pudding originated in India. It is usually made during winters with freshly grated red carrots, milk, ghee, sugar and nuts. It is a famous dessert, cooked at least once in almost every Indian home during winters. The traditional gajar ka halwa is made by slowing cooking grated carrots […]