Besan Ki Barfi is a very popular and traditional homemade Indian sweet made on different occasions and festivals. Besan ki Barfi| Besan Mithai is prepared differently by different people but this recipe is a halwai style recipe made with gram flour (besan), sugar syrup and sooji. It is one of the most prepared homemade sweets […]
Festive Special
Discover the joy of Indian festivals with our ‘Festive Special’ category! Explore traditional recipes perfect for celebrating special occasions. From colorful Diwali sweets to tasty Holi treats, find easy-to-make dishes that capture the spirit of India’s festive traditions
Khoa Gujiya| होली पर बनाइए स्वादिष्ट मावा गुजिया| Gujiya Recipe
Gujiya is a traditional Indian sweet of crispy pastry filled with a sweet stuffing of mawa (khoa) and dry fruits. Gujiya is a popular homemade sweet especially prepared during Indian Festivals. It is a deep-fried, D-shaped sweet dumpling. It is a North Indian sweet but, is also prepared in different parts of the country and […]
Desi Ghee Besan Ladoo (laddu)| Magaj k Ladoo| Besan Ladoo Recipe
Besan Ladoo is one of the most popular and traditional Indian sweet that never fails to impress anyone. Besan Ladoo (laddu) is a simple Indian sweet made with 3 basic ingredients, i.e. Besan, Ghee & powdered Sugar. It is a common sweet recipe prepared all over India during festivals such as Ganpati, Navratri, Diwali, etc. […]
Sevai | Vermicelli Pudding| Sevaiya ki Kheer| Festive Special – Meethi Sewai
Sevai / Sevaiya is another traditional dessert and is prepared for different occasions and festivals. Sevai also known by the name Saemia is an Indian Dessert made with vermicelli and is a “festival delicacy” cooked in almost every home on the occasion of Eid. Saemia can be made both sweet and salty but mostly it […]
Sooji ka Halwa| Desi Ghee Sooji Halwa| Rava Halwa Recipe
Sooji ka Halwa is a very famous & Traditional Indian dessert from old times. Sooji ka Halwa is a traditional sweet prepared in every home on different occasions like festivals, some sort of celebration or even when there is a sudden guest in our home. It is prepared by toasting semolina (sooji/suji) in ghee or […]
Crispy Shahi Tukda (shahi tukra)| Shahi Toast Recipe| Hyderabadi Double Ka Meetha
Shahi Tukda or Shahi Toast is a popular dessert from the Mughlai Cuisine. Shahi means “royal” and Tukda means “piece“. So, Shahi Tukda is a “Royal Piece of dessert” that will add royalty to any of your celebrations. It is very simple and easy to make dessert, yet delicious, making it perfect delight for all […]