Discover the joy of Indian festivals with our ‘Festive Special’ category! Explore traditional recipes perfect for celebrating special occasions. From colorful Diwali sweets to tasty Holi treats, find easy-to-make dishes that capture the spirit of India’s festive traditions
Namkeen Khurmi or Namak para is a popular Indian snack made in every household on the occasions like Diwali, Teej, Holi, Eid, etc. Namkeen Khurmi or namak para are crispy & crunchy savoury fried bites made with all-purpose flour or wheat flour and are very famous across North India. Today, I am sharing my version […]
Besan Ki Barfi is a very popular and traditional homemade Indian sweet made on different occasions and festivals. Besan ki Barfi| Besan Mithai is prepared differently by different people but this recipe is a halwai style recipe made with gram flour (besan), sugar syrup and sooji. It is one of the most prepared homemade sweets […]
Gujiya is a traditional Indian sweet of crispy pastry filled with a sweet stuffing of mawa (khoa) and dry fruits. Gujiya is a popular homemade sweet especially prepared during Indian Festivals. It is a deep-fried, D-shaped sweet dumpling. It is a North Indian sweet but, is also prepared in different parts of the country and […]
Besan Ladoo is one of the most popular and traditional Indian sweet that never fails to impress anyone. Besan Ladoo (laddu) is a simple Indian sweet made with 3 basic ingredients, i.e. Besan, Ghee & powdered Sugar. It is a common sweet recipe prepared all over India during festivals such as Ganpati, Navratri, Diwali, etc. […]
Sevai / Sevaiya is another traditional dessert and is prepared for different occasions and festivals. Sevai also known by the name Saemia is an Indian Dessert made with vermicelli and is a “festival delicacy” cooked in almost every home on the occasion of Eid. Saemia can be made both sweet and salty but mostly it […]
Sooji ka Halwa is a very famous & Traditional Indian dessert from old times. Sooji ka Halwa is a traditional sweet prepared in every home on different occasions like festivals, some sort of celebration or even when there is a sudden guest in our home. It is prepared by toasting semolina (sooji/suji) in ghee or […]