Gur k Pua” is a traditional Indian sweet dish made with jaggery (gur), wheat flour, and various spices. It is made during festivals like Karwachaut, Diwali, and Makar Sankranti and is a healthy snack. Gur k Pua is also known by names like “Meethi Mathri“, “Gur ki Poori”, Thekua is a guilt-free dish that’s not […]
Shahi tukda or shahi tukra also known as “double ka meetha” is a popular Indian dessert that originated in the Mughal era. Shahi tukda – “Shahi” means “royal,” and “tukda” means “piece,” so this dessert is considered to be a royal treat in India. It is a rich and indulgent dessert made with bread, milk, […]
Til k Laddo also known as Til laddu or sesame seed Ladoo is a traditional Indian sweet that has been enjoyed by generations during the winter season. Til k laddo is believed to provide warmth and comfort during the cold winter months and is therefore prepared in almost every household during the winter season. The […]
Besan Ki Barfi is a very popular and traditional homemade Indian sweet made on different occasions and festivals. Besan ki Barfi| Besan Mithai is prepared differently by different people but this recipe is a halwai style recipe made with gram flour (besan), sugar syrup and sooji. It is one of the most prepared homemade sweets […]
Gujiya is a traditional Indian sweet of crispy pastry filled with a sweet stuffing of mawa (khoa) and dry fruits. Gujiya is a popular homemade sweet especially prepared during Indian Festivals. It is a deep-fried, D-shaped sweet dumpling. It is a North Indian sweet but, is also prepared in different parts of the country and […]
Besan Ladoo is one of the most popular and traditional Indian sweet that never fails to impress anyone. Besan Ladoo (laddu) is a simple Indian sweet made with 3 basic ingredients, i.e. Besan, Ghee & powdered Sugar. It is a common sweet recipe prepared all over India during festivals such as Ganpati, Navratri, Diwali, etc. […]