Paneer Pakora is a perfect evening snack, with a crispy layer covering the soft and moist paneer or cottage cheese. Paneer pakora is a popular snack loved by almost all Indians, especially during monsoons & winters. This delicious pakora is made with paneer, gram flour and some spices. In Indian cuisine, we have different varieties […]
Chilli mushroom is a popular Indo-Chinese starter recipe, with Spicy, Sweet & sour flavour. Chilli mushroom is served as an appetizer or as a main course dish along with fried rice or noodles. There are two ways of making Chilli Mushroom:- 1) Dry Chilli Mushroom – mostly served as a starter. 2) Chilli Mushroom Gravy […]
Uttapam is a very light and healthy breakfast recipe from the South Indian Cuisine. Uttapam or Uttapa or Oothapam is usually prepared with the same rice and urad dal batter used to prepare dosa and idli but today I am going to discuss a very quick and easy way of making uttapam. Normally for making […]
Maggi is loved by all and everyone has their favourite version of making Maggi. In this recipe, I am going to share my favourite version of Veg Maggi masala, which is quick, simple and delicious. Maggi is one of the most popular instant noodle recipes in India and is not just liked by kids, but […]
Pizza is a classic Italian dish, loved by all. Our young generation is just crazy for pizzaaaaaa…!!! Pizza is usually a round flattened base made with leavened dough, topped with lots of cheese, veggies and other ingredients, which is then baked in an oven or microwave. A small pizza is also sometimes called Pizzetta. Pizza […]
Bored of eating the same regular Sabudana dishes during fasting..??? Then do try this delicious Spicy Crunchy Peanut Aloo recipe. Chatpate Falahari Aloo or Spicy Peanut Aloo is a dish different from Sabudana that can be made and served during any Indian festival like Mahashivratri, Navratri or on any other day of fasting (vrat, upvas). […]