Bread pakoda is a popular street food and a tea time snack in India. These crispy fried pakodas are delicious in taste and are good party snacks. Bread Pakoda is basically a North Indian snack, made with bread slice, gram four & spices, along with few other ingredients. There are 2 ways of making this […]
Lentil Popcorn or Mangode or Moong dal pakora (fritter) is a popular teatime snack in Northern India. It is a deep-fried snack made with a mixture of lentils, onions, spinach and some spices. Lentil Popcorn or Mangode or moong dal popcorn is usually eaten crispy hot with a sweet or spicy (green chutney) dip along […]
Sabudana Vada is a very famous recipe made especially during fasting (Vrat). Sabudana Vada also known as “sago vada” or “sabu vada” is a popular snack of Maharashtra. It is a deep-fried patty made with soaked tapioca pearls (sago), boiled potatoes, peanuts and herbs. Crispy and Crunchy sabudana vada is not only a perfect tea-time […]
Samosas are the most liked street food amongst the North Indians. It is a fried or baked pastry with different types of fillings, such as spicy potatoes, onions, chicken, peas, paneer, lentil etc. Samosas are a popular appetizer or snack among the students and bachelors as it is cheap, tasty and keep your stomach full. […]
Kanda Poha is a yummy, tummy-filling snack from Maharashtrian cuisine. “Poha” is the Maharashtrian name for “flattened or beaten rice” and “kanda” for “Onion“, so the name “Kanda Poha“. There are different variations in which it can be made, but the most popular include onion or potato (Batata Poha)or both onion and potato in addition to […]
Garlic bread is a favourite starter of all generations, be it kids, parents or grandparents, everybody loves to eat Garlic bread. It is usually a baguette topped with garlic and butter/oil in addition to herbs like oregano or chive, grilled or baked in a conventional oven. In my recipe down there, you can learn to […]