Boondi ka Raita is a refreshing classic yogurt-based dish that is not only easy to prepare but versatile enough to complement a variety of spicy Indian curries and biryanis. Boondi ka raita is a North Indian raita that is made with curd (yogurt), melt-in-the-mouth boondi (fried gram flour balls), and a few ground spices […]
Aam ka Murabba or Mango Murabba, also known as mango jam or mango preserve is a popular sweet and tangy condiment made from raw mangoes. Aam ka Murabba is a traditional Indian jam or preserves that has been enjoyed for centuries. It is vegan and gluten-free. This recipe is one of the ways to preserve […]
Green Chutney recipe that can be added or served with different snacks and sandwiches like- ragda chaat, dahi puri, Bombay sandwich, green cheese sandwich, kachori chaat, samosa chaat, etc. This green chutney or hari chutney is made with fresh coriander leaves, mint leaves, green chillies and some spices without garlic or ginger. But if you […]
Aam ki Launji is sweet and tangy Mango chutney made with raw mangoes and it is a perfect complement to your Indian Food..!! The best thing about this chutney is, it can be stored for almost a month. So, you just have to prepare and store it in the refrigerator and have it whenever you […]
Buttermilk Kadhi Pakodi or Karhi is a dish originated in India. It is a semi thick gravy made from low-fat buttermilk (mattha) and gram flour (besan), topped with pakoras. Kadhi is usually sour with a little spice in it. However, there are different variants of this dish; for example, the Gujarati and Rajasthani kadhi is […]
Simple & Easy Tomato Onion Fried Chutney is a quick escape if you want to make something quick or if you are short of vegetables. Tomato Onion Fried Chutney is a simple recipe that requires very few ingredients i.e. “no tam-jham“. This tomato onion chutney has the tanginess of the tomatoes as well as the spiciness […]