Chicken chutney Kebab is a mouth-watering dish, marinated in a perfect blend of yogurt mixed with different herbs and spices.
These kebabs are very easy to make and can be grilled, baked or cooked in a BBQ (barbeque), but we are going to make these delicious kebabs without the use of any tandoor or oven or BBQ.
Chicken kebabs are without a doubt one of the most delicious and loved appetizers. These delicious kebabs can be prepared easily at home with the same restaurant taste, served with tangy yogurt chutney.
These soft & flavourful kebabs are a huge crowd-pleaser in any celebration, especially the cocktail party and making it at home makes it even healthier.
Apart from chicken kebabs, chicken tikka, chicken popcorn, chicken malai tikka, seekh kebab, doner kebabs are also some of the popular appetizers.
The whole step by step recipe of making these deliciously yummy & tender chicken kebabs with images at each step is given below:-
Let’s check out the recipe…!!!
Chicken Chutney Kebab (without tandoor or microwave)| Spicy Chicken Kebab
Ingredients:-
- Chicken – 1kg boneless
- Oil – 2-3 tbsp for grilling
For First Marination:-
- Red chilli/ Lal mirch powder – 1-2 tsp
- Turmeric/ Haldi powder – 1 tsp
- Salt – to taste
For Second Marination:-
- Fresh Coriander leaves/ Dhaniya Patti – 1 cup or a hand full
- Green chilli/ Hari Mirch – 2-3
- Ginger-Garlic/ Adrak lehsun paste – 1 tbsp
- Curd/ Yogurt/ Dahi – 5-6 tbsp
- Mixed herbs – 1 tbsp
- Garam masala – 2 tsp
- Salt – to taste
Method:-
How to make Tender Chicken Chutney Kebab
First Marination:-
- Clean the chicken nicely and remove the excess water if any.
- Now add red chilli powder, turmeric powder and salt.
- Mix it well and refrigerate for 2-3 hours.
Second Marination:-
- After about 2-3 hours we will do the second marination. In a mixer grind the fresh coriander leaves and green chilli and turn it into a paste (chutney).
- Add ginger-garlic paste to the pre-marinated chicken.
- Now add the green paste and curd.
- After that, we will add the dry spices and salt.
- Mix it all well.
- Keep it aside for about 15-20 minutes.
Making kebabs:-
- Heat the grilling pan and add oil.
- Add the marinated chicken pieces in batches.
- Grill on both sides until golden brown on medium flame. Do not overcook.
- When ready, always check that the chicken is cooked throughout and is not pink, before serving.
- The deliciously tender Chicken Chutney Kebab is ready. Serve it hot with green coriander chutney or tangy yogurt coriander chutney.
Hope you like the recipe…!!!
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If you liked this recipe, you can also check out some of our other trending recipes:–
Restaurant style Chicken curry
Restaurant Style – Chilli Mushroom
Recipe Video:
Chicken Chutney Kebab (without tandoor or microwave)| Spicy Chicken Kebab Step by Step recipe with images
First Marination:-
- Clean the chicken nicely and remove the excess water if any.
- Now add red chilli powder, turmeric powder and salt.
- Mix it well and refrigerate for 2-3 hours.
Second Marination:-
- After about 2-3 hours we will do the second marination. In a mixer grind the fresh coriander leaves and green chilli and turn it into a paste (chutney).
- Add ginger-garlic paste to the pre-marinated chicken.
- Now add the green paste and curd.
- After that, we will add the dry spices and salt.
- Mix it all well.
- Keep it aside for about 15-20 minutes.
Making kebabs:-
- Heat the grilling pan and add oil.
- Add the marinated chicken pieces in batches.
- Grill on both sides until golden brown on medium flame. Do not overcook.
- When ready, always check that the chicken is cooked throughout and is not pink, before serving.
- The deliciously tender Chicken Chutney Kebab is ready. Serve it hot with green coriander chutney or tangy yogurt coriander chutney.
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