Chicken Pulao is a classic dish from the Indian subcontinent, celebrated for its rich flavours and comforting warmth. It’s a one-pot meal that combines fragrant Basmati rice with tender chicken and an array of aromatic spices.
Chicken pulao is a one-pot recipe similar to chicken biryani but is milder in spices and is much simpler and easier to cook. Today, I am excited to share with you a delightful recipe for Chicken Pulao that’s not only quick and easy but also bursting with flavour.
This one-pot wonder is perfect for busy weeknights when you crave a satisfying meal without spending hours in the kitchen. Our Chicken Pulao recipe strikes the perfect balance between simplicity and taste, making it a favourite of all 🤗
Also, in this recipe, we are not using garlic, ginger and curd, so if you are someone like me who doesn’t like curd and garlic in every chicken recipe then this chicken pulao is the best for you to try.
Chicken pulao is not just a meal; it’s an experience and when served with chicken curry it becomes totally irresistible.
It’s a comfort food that’s perfect for any occasion, from cozy family dinners to festive gatherings with friends. Its warm, fragrant aroma and delicious taste make it a favourite dish that brings people together and leaves everyone feeling satisfied and happy. Give it a try and experience the joy of chicken pulao for yourself!
The key features of this Delicious Pulao are: –
- Wholesome Comfort food without compromise
- Made with minimal spices
- No Garlic, no Ginger
- Quick One-Pot recipe
- Family Favourite
Learn how to make Hyderabadi-style Chicken pulao in a cooker with step-by-step pictures and video.
How to make Instant One-pot Chicken Pulao in a cooker| Khada Masala Chicken Pulao. Step-by-step recipe with images at each step:-
Ingredients: –
- Basmati Rice – 2 cup
- Chicken – 250 grams
- onion – 1 sliced
- Ghee – 6-7 tbsp or 1 cup
- Water – 4 cup
- Fresh coriander leaves for garnishing
For chicken marination: –
- Red chilli powder – ½ tsp
- Turmeric powder – ¼th tsp
- Salt to taste
Whole Spices: –
- Cumin seeds – 1 tsp
- Cinnamon stick – 1 inch
- Black peppercorns – 10-12
- Black cardamom – 1-2
- Green cardamom – 2-3
- Star anise – 1
- Clove – 1-2
- Bay leaves – 1-2
Method: –
- Rinse the Basmati rice under cold water until the water runs clear. Soak the rice in water for about 10-15 minutes, then drain and set aside.
- Marinate the chicken pieces with red chilli powder, turmeric and salt for at least 10- 15 minutes.
- Heat oil or ghee in a large pan or pot over medium heat. Add all the whole spices and sauté for a few minute until fragrant.
- Now add the sliced onion and cook until it turns slightly golden brown.
- After the onion turns slightly golden brown add the marinated chicken pieces.
- Keep cooking until the chicken is 80% cooked and the raw smell disappears.
- Add the basmati rice and a little salt according to the taste. Give it a good mix.
- Pour in 4 cups of water and give it a gentle stir.
- Cover the lid and pressure cook until 1 whistle.
- Open the cooker when the pressure releases and serve the pulao in a serving dish.
- Garnish with fresh coriander leaves.
- Serve it hot with a raita or your yogurt-based side dish. You can also enjoy this delicious pulao with chicken curry or mutton curry.
With this simple yet flavorful chicken pulao recipe, you’re all set to impress your loved ones. We hope it becomes a favorite in your household, just like it is in ours.
Enjoy and happy cooking!
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Chicken Pulao in a cooker Youtube Video recipe: –
Chicken Pulao in Cooker| चिकन कुकर पुलाव| Khada Masala Chicken Pulao
Equipment
- 1 Pressure Cooker
Ingredients
- Basmati Rice - 2 cup
- Chicken - 250 grams
- onion - 1 sliced
- Ghee – 6-7 tbsp or 1 cup
- Water – 4 cup
- Fresh coriander leaves for garnishing
For chicken marination: -
- Red chilli powder – ½ tsp
- Turmeric powder – ¼th tsp
- Salt to taste
Whole Spices: -
- Cumin seeds - 1 tsp
- Cinnamon stick - 1 inch
- Black peppercorns - 10-12
- Black cardamom - 1-2
- Green cardamom - 2-3
- Star anise – 1
- Clove - 1-2
- Bay leaves - 1-2
Instructions
Method: -
- Rinse the Basmati rice under cold water until the water runs clear. Soak the rice in water for about 10-15 minutes, then drain and set aside.
- Marinate the chicken pieces with red chilli powder, turmeric and salt for at least 10- 15 minutes.
- Heat oil or ghee in a large pan or pot over medium heat. Add all the whole spices and sauté for a few minute until fragrant.
- Now add the sliced onion and cook until it turns slightly golden brown.
- After the onion turns slightly golden brown add the marinated chicken pieces.
- Keep cooking until the chicken is 80% cooked and the raw smell disappears.
- Add the basmati rice and a little salt according to the taste. Give it a good mix.
- Pour in 4 cups of water and give it a gentle stir.
- Cover the lid and pressure cook until 1 whistle.
- Open the cooker when the pressure releases and serve the pulao in a serving dish.
- Garnish with fresh coriander leaves.
- Serve it hot with a raita or your yogurt-based side dish. You can also enjoy this delicious pulao with chicken curry or mutton curry.
With this simple yet flavorful chicken pulaorecipe, you're all set to impress your loved ones. We hope it becomes afavorite in your household, just like it is in ours.Enjoy and happy cooking!
Video
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