Fiery Chicken Tikka is a mouth-melting, soft n tender chicken starter, marinated in a perfect blend of yogurt mixed with different herbs and spices.
Chicken Tikka is a popular dish originated in India. However, it is famous in different parts of the world including Bangladesh and Pakistan.
Chicken Tikka is made from small boneless pieces of chicken, marinated in some fiery, spicy masalas which gives it a mouth melting juicy flavour.
The most important factor behind the whole taste is the marination and the duration of marination. This is because during marination the chicken pieces not only absorb the flavours from the spices but also tenderizes which makes it soft and juicy.
The whole step by step recipe with images is discussed below. Do try it…!!!
Fiery Chicken Tikka| Spicy Chicken Tikka Recipe
Ingredients:-
- Chicken – 250 grams
- Curd – 6 tbsp
- Red chilli powder – 1tsp
- Turmeric powder – 1/2tsp
- Salt – to taste
- Garam masala – 1tbsp
- Ginger garlic paste – 1tbsp
- Kasturi methi – 1tbsp
- Onion – 1 medium size diced
- Capsicum – 1 diced
- Oil
Method:-
How to make Fiery Chicken Tikka
Step by Step recipe with images
- Marinate the chicken with turmeric, red chilli powder and salt for about 4-5hrs.
- After first marination, add curd, garam masala, kasturi methi, onion, capsicum and salt.
- Mix them well and keep aside.
- Now it’s time to grill the chicken and so heat a grill pan and add some oil in it.
- Add the marinated chicken and grill it on high flame for 2-3 minutes to get the smoky flavour and then on medium flame until it is cooked.
- Cook from both sides for 3-4 minutes and your Fiery Chicken Tikka will be ready. Serve it hot with coriander chutney and enjoy.
Hope you like the recipe…!!!
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If you liked this recipe, you can also check out some of our other trending Starter recipes:–
Restaurant style Chicken curry
Restaurant Style – Chilli Mushroom
Recipe Video:
Fiery Chicken Tikka| Spicy Chicken Tikka Recipe step by step recipe with images
- Marinate the chicken with turmeric, red chilli powder and salt for about 4-5hrs.
- After first marination, add curd, garam masala, kasturi methi, onion, capsicum and salt.
- Mix them well and keep aside.
- Now it’s time to grill the chicken and so heat a grill pan and add some oil in it.
- Add the marinated chicken and grill it on high flame for 2-3 minutes to get the smoky flavour and then on medium flame until it is cooked.
- Cook from both sides for 3-4 minutes and your Fiery Chicken Tikka will be ready. Serve it hot with coriander chutney and enjoy.
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