Aloo is one veggie that is loved by all, especially by kids. It is one vegetable that can be paired with almost all other vegetables. Whether it is aloo paratha, aloo palak, aloo methi, aloo tamatar, aloo gobhi, aloo matar and whatnot, it is a favourite of all. “Aloo ki sabzi” is always thought of […]
Methi Leaves or Fenugreek Leaves are one the most famous and widely used green leafy vegetables in the winters. Methi is known for its different nutritional values as it contains vitamin K, vitamin C, Calcium, vitamin A etc. It is also known to have strong antioxidants which are good for health. In fact, from controlling […]
Lauki or Bottle Gourd – also known as dudhi or ghiya – is one of the best vegetables that should be included in your diet, especially during summers. Be it as a juice or as a sabzi or in a soup or as a dessert, lauki is always good for your health. It is a […]
Sabudana Vada is a very famous recipe made especially during fasting (Vrat). Sabudana Vada also known as “sago vada” or “sabu vada” is a popular snack of Maharashtra. It is a deep-fried patty made with soaked tapioca pearls (sago), boiled potatoes, peanuts and herbs. Crispy and Crunchy sabudana vada is not only a perfect tea-time […]
Are you bored of eating the same regular food..??? Then you must try this Tangy Red Sauce Pasta..!!! Pasta can be made in different sauces but that tangy taste of the tomatoes and the spiciness in the red sauce is unbeatable. This Tangy Red Sauce Pasta can be made quickly with very few ingredients, available […]
Popular Italian dish White Sauce pasta is made with cream, cheese and milk. But not everyone likes milk and cream and this recipe is for those. It is really easy to make, with no milk or cream added and as I say almost all my recipes are made with few and basic ingredients, present in […]
Author
Hey there..!!! Welcome to mommyskitchenstory!
I'm Ankita Shrivastava, the voice, author, and creator behind this culinary heaven. As a former Software Engineer turned passionate cook, I've embarked on a journey to share the delightful recipes from my mother's kitchen, infused with my own love for cooking.
Ankita Shrivastava
Founder