Pasta is something that everybody likes. There are different ways to make pasta but if you are bored of your regular pasta recipe then do try this Spicy Masala Pasta..!!! Masala Pasta is cooked in typical “Indian style”. I am sure you will like it. So do try it and let me know how it […]
Have you ever imagined pasta in Chinese Style? Yes, I am talking about an Italian dish with a Chinese Twist. Here we are going to make pasta with lots of veggies and sauces but, in Chinese style. The recipe is very simple yet flavourful and has nutrients, as we are adding so many veggies to […]
Watermelon is a sweet and refreshing, low calorie, fat-free summer snack, having only about 40 calories per cup. Watermelon contains 90% water, which makes it useful for staying hydrated during summers. Apart from keeping your body hydrated, watermelons have nutritional values also. Each juicy bite of watermelon contains a significant amount of Vitamin A, Vitamin […]
Chicken curry is a dish originated in the Indian Subcontinent. It is a very common delicacy amongst the Indian Cuisines. We Indians are very fond of eating food that is full of flavours and spices. So, be it any function or any celebration Chicken curry is one dish that is necessary for all the non-vegetarians. […]
The food you prepare for your baby must be healthy as well as tasty. Today we are going to make one such healthy and delicious recipe that is full of flavours and nutrients and is super easy to make. So, I am talking about the all-time favourite dish of all the North Indians – “DAL […]
Simple & Easy Tomato Onion Fried Chutney is a quick escape if you want to make something quick or if you are short of vegetables. Tomato Onion Fried Chutney is a simple recipe that requires very few ingredients i.e. “no tam-jham“. This tomato onion chutney has the tanginess of the tomatoes as well as the spiciness […]
Author
Hey there..!!! Welcome to mommyskitchenstory!
I'm Ankita Shrivastava, the voice, author, and creator behind this culinary heaven. As a former Software Engineer turned passionate cook, I've embarked on a journey to share the delightful recipes from my mother's kitchen, infused with my own love for cooking.
Ankita Shrivastava
Founder