Samosas are the most liked street food amongst the North Indians. It is a fried or baked pastry with different types of fillings, such as spicy potatoes, onions, chicken, peas, paneer, lentil etc. Samosas are a popular appetizer or snack among the students and bachelors as it is cheap, tasty and keep your stomach full. […]
Dal Makhani or Dal Makhni is a popular Indian dish from the Punjabi Cuisine. Dal Makhani is a creamy and buttery lentil cooked with lots of cream and butter. If you want the authentic taste of dal makhani then do not compromise on the amount of cream and butter used. The primary ingredients used to […]
Kanda Poha is a yummy, tummy-filling snack from Maharashtrian cuisine. “Poha” is the Maharashtrian name for “flattened or beaten rice” and “kanda” for “Onion“, so the name “Kanda Poha“. There are different variations in which it can be made, but the most popular include onion or potato (Batata Poha)or both onion and potato in addition to […]
Chutney is often eaten with different snacks & starters in India, for example, with sandwiches, paneer tikka, chicken tikka, chat, dhokla, etc. It can also be used as a dip for your French fries, nuggets, pakodas, etc. Tandoori Coriander Dip is a very quick and easy-to-make recipe which will enhance the taste and whole experience […]
Garlic bread is a favourite starter of all generations, be it kids, parents or grandparents, everybody loves to eat Garlic bread. It is usually a baguette topped with garlic and butter/oil in addition to herbs like oregano or chive, grilled or baked in a conventional oven. In my recipe down there, you can learn to […]
A spinach & Corn sandwich can be a perfect start to your day with the goodness of spinach and corn. Both spinach and corn are good sources of vitamins, spinach is good for vitamin K, vitamin A & vitamin C and corn is rich in vitamin B12. Spinach & corn sandwiches are not only tasty […]
Author
Hey there..!!! Welcome to mommyskitchenstory!
I'm Ankita Shrivastava, the voice, author, and creator behind this culinary heaven. As a former Software Engineer turned passionate cook, I've embarked on a journey to share the delightful recipes from my mother's kitchen, infused with my own love for cooking.
Ankita Shrivastava
Founder