Aloo/ Potato are one of the most common vegetables that are present in our everyday meals, one way or the other. We Indians are very fond of Aloo/Potatoes. It is one of our favourite vegetables that is included in almost every other dish we make. And this is not enough, apart from this, there are […]
Aloo paratha is one of the most famous breakfast dishes in India. It was originated in Punjab and is very popular there. Aloo paratha is an unleavened flatbread stuffed with spicy potato stuffing (mixture). The stuffing or masala is usually made with boiled mashed potatoes mixed with different spices and herbs. These delicious and flavourful […]
Chicken chutney Kebab is a mouth-watering dish, marinated in a perfect blend of yogurt mixed with different herbs and spices. These kebabs are very easy to make and can be grilled, baked or cooked in a BBQ (barbeque), but we are going to make these delicious kebabs without the use of any tandoor or oven […]
Kesar Makhana Kheer is usually made and served during the Indian festival Navratri or any other fasting days or vrat. We are so much engrossed into Sabudana and sabudana made dishes, that we forget many other dishes that can be prepared for fasting other than sabudana. This lip-smacking “Kesar Makhana Kheer” is one such dessert […]
Chawal ki kheer or Rice Pudding is a very popular North Indian dessert, made for different occasions and festivals (Diwali, Rakhi, etc.) in our houses. Chawal ki kheer is an Indian style pudding cooked with 3 basic ingredients rice, milk and sugar. It is one of the favourite sweet/dessert prepared throughout India. It has different […]
Gajar ka halwa is popular carrot-based sweet pudding originated in India. It is usually made during winters with freshly grated red carrots, milk, ghee, sugar and nuts. It is a famous dessert, cooked at least once in almost every Indian home during winters. The traditional gajar ka halwa is made by slowing cooking grated carrots […]
Author
Hey there..!!! Welcome to mommyskitchenstory!
I'm Ankita Shrivastava, the voice, author, and creator behind this culinary heaven. As a former Software Engineer turned passionate cook, I've embarked on a journey to share the delightful recipes from my mother's kitchen, infused with my own love for cooking.
Ankita Shrivastava
Founder