Chicken Masala or Chicken Curry is a popular Indian dish that has gained worldwide popularity. It is full of flavours and aromas as the chicken is cooked in rich, aromatic Indian spices. Chicken Curry Restaurant Style Recipe is delicious and full of flavours! Perfect for a weekend meal or for when you just want something […]
Shahi tukda or shahi tukra also known as “double ka meetha” is a popular Indian dessert that originated in the Mughal era. Shahi tukda – “Shahi” means “royal,” and “tukda” means “piece,” so this dessert is considered to be a royal treat in India. It is a rich and indulgent dessert made with bread, milk, […]
Dominos-style garlic bread is a recreated, instant and quick version of the original garlic bread that gets ready in just 5 minutes without the need for an oven or a microwave. In this recipe, we will be using some of the same flavours and techniques to get the same taste as the Dominos garlic bread. […]
Reshmi paneer masala recipe is a unique way of preparing a spicy and creamy North India paneer gravy that is full of Indian flavours and spices. Reshmi paneer masala or reshmi paneer tikka is a rich & flavourful Indian curry for vegetarians and it goes very well with garlic naan, paratha, tawa roti, tandoori roti […]
Til k Laddo also known as Til laddu or sesame seed Ladoo is a traditional Indian sweet that has been enjoyed by generations during the winter season. Til k laddo is believed to provide warmth and comfort during the cold winter months and is therefore prepared in almost every household during the winter season. The […]
Aloo tamatar ki sabji (without onion & garlic) or Vrat wali sabji is a popular curry from North India, known for its simplicity & flavours. Aloo tamatar ki sabji is an easy and simple light-gravy-based curry made with boiled potatoes, tomatoes and a few basic spices. The recipe is very simple and can be prepared […]
Author
Hey there..!!! Welcome to mommyskitchenstory!
I'm Ankita Shrivastava, the voice, author, and creator behind this culinary heaven. As a former Software Engineer turned passionate cook, I've embarked on a journey to share the delightful recipes from my mother's kitchen, infused with my own love for cooking.
Ankita Shrivastava
Founder