Sabudane ki kheer or Tapioca Pudding is a sweet and creamy dessert made with sago, milk and sugar. It is a popular Indian dish made on Hindu fasting days. Sabudane ki kheer is generally made during the 9 days of Navratri Festival or on any other fasting/ vrat or upvas days. Sabudana also known as […]
Besan Ki Barfi is a very popular and traditional homemade Indian sweet made on different occasions and festivals. Besan ki Barfi| Besan Mithai is prepared differently by different people but this recipe is a halwai style recipe made with gram flour (besan), sugar syrup and sooji. It is one of the most prepared homemade sweets […]
Chole Puri is a popular dish from North India, particularly, in Punjab and Delhi but it is also popular in the rest of the country. Chole Puri/ Poori is a tasty combo meal made with spicy chana masala and deep-fried bread called puri/ poori. It is usually served as a breakfast dish along with Lassi […]
“Nun Bariya” or “wheat fritters” are delicious Crispy Pakoras made from wheat flour (atta) and Onion in addition to some herbs and spices. Nun Bariya / Aate k bhajiye is made using very few ingredients present in everyone’s home and can be prepared within no time. It is a very good snack for a sudden […]
Mango Popsicle is a very simple and fun-to-make recipe. It is an ideal recipe, loved by children during summer vacations. Summer calls for indulgence and nothing can be better than a Mango bar or Mango Popsicle. So, If you want to treat your loved ones with some lip-smacking dessert then just go for it..!! The […]
Sweet lassi is a very cooling and refreshing drink from the Punjabi cuisine that is perfect for warm summer months. Lassi is a yogurt–based probiotic drink and is good for the stomach, as it helps in fighting the heat and keeps you cool and refreshing on hot summer days. The traditional way of making lassi […]
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Hey there..!!! Welcome to mommyskitchenstory!
I'm Ankita Shrivastava, the voice, author, and creator behind this culinary heaven. As a former Software Engineer turned passionate cook, I've embarked on a journey to share the delightful recipes from my mother's kitchen, infused with my own love for cooking.
Ankita Shrivastava
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