Sarson means “Mustard” and Saag means “green leafy vegetable” so, Sarson Da Saag is a curry made from mustard greens and some spices, such as ginger and garlic. Sarson Da Saag is a popular vegetarian dish, cooked specially in winters and is typically served with bread popularly known as “makke di roti“. So this combination […]
Fruit & Berry custard is a deliciously creamy lip-smacking dessert, made with milk, custard powder, fruits & berries. Fruit custard is a popular dessert in India along with other desserts like chawal ki kheer, gajar ka halwa, kesar makhana kheer, etc. It is made by mixing seasonal fruits in custard sauce and is also known […]
Gujiya is a traditional Indian sweet of crispy pastry filled with a sweet stuffing of mawa (khoa) and dry fruits. Gujiya is a popular homemade sweet especially prepared during Indian Festivals. It is a deep-fried, D-shaped sweet dumpling. It is a North Indian sweet but, is also prepared in different parts of the country and […]
The cake is a form of sweet that is prepared by baking a batter of flour, milk, butter, cream and other different ingredients. It is basically a modified version of bread. Cakes are broadly classified into two types- Eggless Cakes Cakes with egg I mostly prefer baking eggless cakes, as I am not very fond […]
Rajma recipe or Rajma masala is a special Punjabi dish made with kidney beans, onions & tomatoes along with some Indian spices & herbs. This recipe is the quicker and easier version of the authentic Punjabi Rajma Curry but has the same flavours and aroma. So, if you are craving Rajma Chawal, just try this […]
Besan Ladoo is one of the most popular and traditional Indian sweet that never fails to impress anyone. Besan Ladoo (laddu) is a simple Indian sweet made with 3 basic ingredients, i.e. Besan, Ghee & powdered Sugar. It is a common sweet recipe prepared all over India during festivals such as Ganpati, Navratri, Diwali, etc. […]
Author
Hey there..!!! Welcome to mommyskitchenstory!
I'm Ankita Shrivastava, the voice, author, and creator behind this culinary heaven. As a former Software Engineer turned passionate cook, I've embarked on a journey to share the delightful recipes from my mother's kitchen, infused with my own love for cooking.
Ankita Shrivastava
Founder