Aloo Pakora is one of the most popular and favourite evening snacks in India. Aloo Pakora, are crispy potato fritters coated in a spiced batter of chickpea or besan. It is quite simple and easy to make and can be prepared in very little time, with minimum effort. In Indian cuisine, we have different varieties […]
Paneer Pakora is a perfect evening snack, with a crispy layer covering the soft and moist paneer or cottage cheese. Paneer pakora is a popular snack loved by almost all Indians, especially during monsoons & winters. This delicious pakora is made with paneer, gram flour and some spices. In Indian cuisine, we have different varieties […]
Chicken in Oyster sauce is a Chinese stir-fried chicken recipe with Oyster sauce. Oyster Sauce tastes like a combination of soy sauce and barbeque sauce and is both sweet and salty, but, it is less salty than soy sauce. Unlike, chilli chicken, chicken in oyster sauce is less spicy with little sweetness, which contributes to […]
Chilli mushroom is a popular Indo-Chinese starter recipe, with Spicy, Sweet & sour flavour. Chilli mushroom is served as an appetizer or as a main course dish along with fried rice or noodles. There are two ways of making Chilli Mushroom:- 1) Dry Chilli Mushroom – mostly served as a starter. 2) Chilli Mushroom Gravy […]
Pizza is a classic Italian dish, loved by all. Our young generation is just crazy for pizzaaaaaa…!!! Pizza is usually a round flattened base made with leavened dough, topped with lots of cheese, veggies and other ingredients, which is then baked in an oven or microwave. A small pizza is also sometimes called Pizzetta. Pizza […]
Lentil Popcorn or Mangode or Moong dal pakora (fritter) is a popular teatime snack in Northern India. It is a deep-fried snack made with a mixture of lentils, onions, spinach and some spices. Lentil Popcorn or Mangode or moong dal popcorn is usually eaten crispy hot with a sweet or spicy (green chutney) dip along […]