Aloo tamatar ki sabji (without onion & garlic) or Vrat wali sabji is a popular curry from North India, known for its simplicity & flavours. Aloo tamatar ki sabji is an easy and simple light-gravy-based curry made with boiled potatoes, tomatoes and a few basic spices. The recipe is very simple and can be prepared […]
Tag: comfort food
Mooli ki Bhaji| Mooli ki patton ki sabji| मूली की भाजी
Mooli ki bhaji or radish leaves veggie is a quick & easy recipe that tastes delicious with hot chapatis or roti. Mooli ki bhaji is an excellent dish to make if you’re looking for an easy and quick meal. The dish is packed with healthy nutrients and is perfect for a quick and easy lunch […]
Lehsun wale Aloo | Garlic Potato | Simple Dinner recipe
Lehsun wale aloo or garlic potato is a very simple and easy dinner recipe, that is made with only 2 basic ingredients – potato & garlic, along with a few spices. Aloo/ potato is a veggie that is loved by all, especially kids. It is one vegetable that can be paired with almost all other vegetables. […]
Egg curry Masala| Spicy Anda Curry| Egg Masala
Egg curry masala or Anda curry is one of the popular Indian dishes made with boiled eggs simmered in spicy onion & tomato gravy. Egg curry masala is one of the most comfortable dishes for non-vegetarians & eggetarians, as it gets ready in very little time as compared to other non-vegetarian dishes. It has a […]
Jeera Rice Restaurant Style|Cumin Rice| Quick Jeera Fry Rice Recipe
Jeera rice is one of the most popular rice dishes in North India and is very simple and easy to prepare, unlike Biryani. Jeera rice/ cumin rice is an Indian flavoured rice recipe made with cumin, basmati rice, ghee or oil and some other herbs/ spices. In this recipe, we are going to make the […]
Aloo Fry Recipe| Puri wale Aloo| Sukhi Aloo ki Sabji (without Garlic & Onion)
Aloo/ Potato are one of the most common vegetables that are present in our everyday meals, one way or the other. We Indians are very fond of Aloo/Potatoes. It is one of our favourite vegetables that is included in almost every other dish we make. And this is not enough, apart from this, there are […]