Aloo Pakora is one of the most popular and favourite evening snacks in India. Aloo Pakora, are crispy potato fritters coated in a spiced batter of chickpea or besan. It is quite simple and easy to make and can be prepared in very little time, with minimum effort. In Indian cuisine, we have different varieties […]
Lehsun wale aloo or garlic potato is a very simple and easy dinner recipe, that is made with only 2 basic ingredients – potato & garlic, along with a few spices. Aloo/ potato is a veggie that is loved by all, especially kids. It is one vegetable that can be paired with almost all other vegetables. […]
Egg curry masala or Anda curry is one of the popular Indian dishes made with boiled eggs simmered in spicy onion & tomato gravy. Egg curry masala is one of the most comfortable dishes for non-vegetarians & eggetarians, as it gets ready in very little time as compared to other non-vegetarian dishes. It has a […]
Sarson means “Mustard” and Saag means “green leafy vegetable” so, Sarson Da Saag is a curry made from mustard greens and some spices, such as ginger and garlic. Sarson Da Saag is a popular vegetarian dish, cooked specially in winters and is typically served with bread popularly known as “makke di roti“. So this combination […]
Fruit & Berry custard is a deliciously creamy lip-smacking dessert, made with milk, custard powder, fruits & berries. Fruit custard is a popular dessert in India along with other desserts like chawal ki kheer, gajar ka halwa, kesar makhana kheer, etc. It is made by mixing seasonal fruits in custard sauce and is also known […]
Gujiya is a traditional Indian sweet of crispy pastry filled with a sweet stuffing of mawa (khoa) and dry fruits. Gujiya is a popular homemade sweet especially prepared during Indian Festivals. It is a deep-fried, D-shaped sweet dumpling. It is a North Indian sweet but, is also prepared in different parts of the country and […]