Namkeen Khurmi or Namak para is a popular Indian snack made in every household on the occasions like Diwali, Teej, Holi, Eid, etc. Namkeen Khurmi or namak para are crispy & crunchy savoury fried bites made with all-purpose flour or wheat flour and are very famous across North India. Today, I am sharing my version […]
Gujiya is a traditional Indian sweet of crispy pastry filled with a sweet stuffing of mawa (khoa) and dry fruits. Gujiya is a popular homemade sweet especially prepared during Indian Festivals. It is a deep-fried, D-shaped sweet dumpling. It is a North Indian sweet but, is also prepared in different parts of the country and […]
Sevai / Sevaiya is another traditional dessert and is prepared for different occasions and festivals. Sevai also known by the name Saemia is an Indian Dessert made with vermicelli and is a “festival delicacy” cooked in almost every home on the occasion of Eid. Saemia can be made both sweet and salty but mostly it […]
Gajar ka halwa is popular carrot-based sweet pudding originated in India. It is usually made during winters with freshly grated red carrots, milk, ghee, sugar and nuts. It is a famous dessert, cooked at least once in almost every Indian home during winters. The traditional gajar ka halwa is made by slowing cooking grated carrots […]