Green Chutney recipe that can be added or served with different snacks and sandwiches like- ragda chaat, dahi puri, Bombay sandwich, green cheese sandwich, kachori chaat, samosa chaat, etc. This green chutney or hari chutney is made with fresh coriander leaves, mint leaves, green chillies and some spices without garlic or ginger. But if you […]
Methi Leaves or Fenugreek Leaves are one the most famous and widely used green leafy vegetables in the winters. Methi is known for its different nutritional values as it contains vitamin K, vitamin C, Calcium, vitamin A etc. It is also known to have strong antioxidants which are good for health. In fact, from controlling […]
Lauki or Bottle Gourd – also known as dudhi or ghiya – is one of the best vegetables that should be included in your diet, especially during summers. Be it as a juice or as a sabzi or in a soup or as a dessert, lauki is always good for your health. It is a […]
Popular Italian dish White Sauce pasta is made with cream, cheese and milk. But not everyone likes milk and cream and this recipe is for those. It is really easy to make, with no milk or cream added and as I say almost all my recipes are made with few and basic ingredients, present in […]
Pasta is something that everybody likes. There are different ways to make pasta but if you are bored of your regular pasta recipe then do try this Spicy Masala Pasta..!!! Masala Pasta is cooked in typical “Indian style”. I am sure you will like it. So do try it and let me know how it […]
Chutney is often eaten with different snacks & starters in India, for example, with sandwiches, paneer tikka, chicken tikka, chat, dhokla, etc. It can also be used as a dip for your French fries, nuggets, pakodas, etc. Tandoori Coriander Dip is a very quick and easy-to-make recipe which will enhance the taste and whole experience […]