Aam Panna or Aam Jhora is an Indian summer drink and is known for its heat-resistant properties. Aam Panna has a sweet and tangy taste, made with raw mangoes and some spices. The addition of these spices not only enhances the flavour of the drink but also helps in the digestion. It is a cool […]
Mangoes are usually known as “King of Fruits“. They are one of the most delicious fruits and are also full of nutrients. Mangoes are rich in Vitamin C that boosts the immunity, Vitamin E, Vitamin B6, iron, potassium and magnesium. It also has antioxidants that help the body to fight against the free radicals. There […]
Bored of eating the same regular Sabudana dishes during fasting..??? Then do try this delicious Spicy Crunchy Peanut Aloo recipe. Chatpate Falahari Aloo or Spicy Peanut Aloo is a dish different from Sabudana that can be made and served during any Indian festival like Mahashivratri, Navratri or on any other day of fasting (vrat, upvas). […]
Buttermilk Kadhi Pakodi or Karhi is a dish originated in India. It is a semi thick gravy made from low-fat buttermilk (mattha) and gram flour (besan), topped with pakoras. Kadhi is usually sour with a little spice in it. However, there are different variants of this dish; for example, the Gujarati and Rajasthani kadhi is […]
Radish is a crunchy root vegetable, mostly eaten raw in salads, with a pungent flavour. Radish Leaves (mooli k patte) are green coloured long leaves that are edible along with their white root. It has a peppery hot flavour and is widely used in Soups & Salads or to garnish a different variety of dishes. […]
Bread pakoda is a popular street food and a tea time snack in India. These crispy fried pakodas are delicious in taste and are good party snacks. Bread Pakoda is basically a North Indian snack, made with bread slice, gram four & spices, along with few other ingredients. There are 2 ways of making this […]