Green Chutney recipe that can be added or served with different snacks and sandwiches like- ragda chaat, dahi puri, Bombay sandwich, green cheese sandwich, kachori chaat, samosa chaat, etc. This green chutney or hari chutney is made with fresh coriander leaves, mint leaves, green chillies and some spices without garlic or ginger. But if you […]
Khasta kachori is a popular deep-fried snack made with flour and spiced moong dal stuffing. It is also known by other alternative names – kachodi, kachauri and katchuri. Khasta Kachori or Moong dal Kachori with detailed step-by-step images and video recipes. It is a flaky and crispy Indian snack that is very similar to a […]
“Nun Bariya” or “wheat fritters” are delicious Crispy Pakoras made from wheat flour (atta) and Onion in addition to some herbs and spices. Nun Bariya / Aate k bhajiye is made using very few ingredients present in everyone’s home and can be prepared within no time. It is a very good snack for a sudden […]
Sweet lassi is a very cooling and refreshing drink from the Punjabi cuisine that is perfect for warm summer months. Lassi is a yogurt–based probiotic drink and is good for the stomach, as it helps in fighting the heat and keeps you cool and refreshing on hot summer days. The traditional way of making lassi […]
Aloo Pakora is one of the most popular and favourite evening snacks in India. Aloo Pakora, are crispy potato fritters coated in a spiced batter of chickpea or besan. It is quite simple and easy to make and can be prepared in very little time, with minimum effort. In Indian cuisine, we have different varieties […]
Rajma recipe or Rajma masala is a special Punjabi dish made with kidney beans, onions & tomatoes along with some Indian spices & herbs. This recipe is the quicker and easier version of the authentic Punjabi Rajma Curry but has the same flavours and aroma. So, if you are craving Rajma Chawal, just try this […]