Watermelon is a sweet and refreshing, low calorie, fat-free summer snack, having only about 40 calories per cup. Watermelon contains 90% water, which makes it useful for staying hydrated during summers. Apart from keeping your body hydrated, watermelons have nutritional values also. Each juicy bite of watermelon contains a significant amount of Vitamin A, Vitamin […]
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Dhaba Style Chicken Curry| Masala Chicken Curry | Spicy Dhaba Chicken Recipe
Chicken curry is a dish originated in the Indian Subcontinent. It is a very common delicacy amongst the Indian Cuisines. We Indians are very fond of eating food that is full of flavours and spices. So, be it any function or any celebration Chicken curry is one dish that is necessary for all the non-vegetarians. […]
Healthy Baby Food | Plain Dal Chawal | Best Indian Food for Babies & Toddlers
The food you prepare for your baby must be healthy as well as tasty. Today we are going to make one such healthy and delicious recipe that is full of flavours and nutrients and is super easy to make. So, I am talking about the all-time favourite dish of all the North Indians – “DAL […]
Tomato Onion Fried Chutney Recipe| Tamatar ki Chutney| Tamatar Pyaz ki Baghri Chutney
Simple & Easy Tomato Onion Fried Chutney is a quick escape if you want to make something quick or if you are short of vegetables. Tomato Onion Fried Chutney is a simple recipe that requires very few ingredients i.e. “no tam-jham“. This tomato onion chutney has the tanginess of the tomatoes as well as the spiciness […]
Samosa Recipe| Street Style – Aloo Samosa| How to make Samosas at home
Samosas are the most liked street food amongst the North Indians. It is a fried or baked pastry with different types of fillings, such as spicy potatoes, onions, chicken, peas, paneer, lentil etc. Samosas are a popular appetizer or snack among the students and bachelors as it is cheap, tasty and keep your stomach full. […]
Dal Makhani Recipe| How to make Restaurant Style Dal Makhani
Dal Makhani or Dal Makhni is a popular Indian dish from the Punjabi Cuisine. Dal Makhani is a creamy and buttery lentil cooked with lots of cream and butter. If you want the authentic taste of dal makhani then do not compromise on the amount of cream and butter used. The primary ingredients used to […]