Boondi ka Raita is a refreshing classic yogurt-based dish that is not only easy to prepare but versatile enough to complement a variety of spicy Indian curries and biryanis. Boondi ka raita is a North Indian raita that is made with curd (yogurt), melt-in-the-mouth boondi (fried gram flour balls), and a few ground spices […]
Aloo Bari rasedar, also known as Aloo Vadi, is a traditional Indian dish that is very popular in North India, especially in Uttar Pradesh and Punjab. Aloo Bari rasedar is a traditional dish in India and is known for its rich flavours and cultural significance. In older times when vegetables were not available as readily […]
Paneer Masala is a delightful No-onion No-garlic Indian dish that is usually prepared with a rich and flavourful tomato-based gravy, perfect for any fasting or if you prefer food recipes without onion and garlic. During Navratri and many other Indian festivals, people generally avoid eating onion and garlic and this Paneer masala recipe is a […]
Aloo Masala Sandwich is a classic, simple desi sandwich that’s all about deliciousness without any fancy fusion. It’s a sandwich that’s loved by many in India because it’s made with basic ingredients and packed with flavours that feel like home. This Aloo masala sandwich is a delightful concoction of mashed potatoes, aromatic spices, and […]
Til k Laddo also known as Til laddu or sesame seed Ladoo is a traditional Indian sweet that has been enjoyed by generations during the winter season. Til k laddo is believed to provide warmth and comfort during the cold winter months and is therefore prepared in almost every household during the winter season. The […]
Aloo tamatar ki sabji (without onion & garlic) or Vrat wali sabji is a popular curry from North India, known for its simplicity & flavours. Aloo tamatar ki sabji is an easy and simple light-gravy-based curry made with boiled potatoes, tomatoes and a few basic spices. The recipe is very simple and can be prepared […]