Khasta kachori is a popular deep-fried snack made with flour and spiced moong dal stuffing. It is also known by other alternative names – kachodi, kachauri and katchuri. Khasta Kachori or Moong dal Kachori with detailed step-by-step images and video recipes. It is a flaky and crispy Indian snack that is very similar to a […]
Jeera rice is one of the most popular rice dishes in North India and is very simple and easy to prepare, unlike Biryani. Jeera rice/ cumin rice is an Indian flavoured rice recipe made with cumin, basmati rice, ghee or oil and some other herbs/ spices. In this recipe, we are going to make the […]
Shahi Paneer – “Shahi” means “royal” and so as the name suggests, Shahi Paneer is a royal dish from the Mughlai cuisine. Shahi Paneer has thick creamy gravy and can be made in different ways with little variations. It is usually accompanied by Indian flat-breads like roti, naan, paratha or with plain rice, jeera rice […]
Paneer butter masala is one of the most popular paneer recipes in North Indian cuisine. Paneer Butter Masala/ Butter paneer is a very famous dish in the Indian veg cuisine which is ordered by almost every second family in a vegetarian restaurant. In this recipe, you will learn to make the same Restaurant Style creamy, […]
Buttermilk Kadhi Pakodi or Karhi is a dish originated in India. It is a semi thick gravy made from low-fat buttermilk (mattha) and gram flour (besan), topped with pakoras. Kadhi is usually sour with a little spice in it. However, there are different variants of this dish; for example, the Gujarati and Rajasthani kadhi is […]
Aloo is one veggie that is loved by all, especially by kids. It is one vegetable that can be paired with almost all other vegetables. Whether it is aloo paratha, aloo palak, aloo methi, aloo tamatar, aloo gobhi, aloo matar and whatnot, it is a favourite of all. “Aloo ki sabzi” is always thought of […]