Sevai / Sevaiya is another traditional dessert and is prepared for different occasions and festivals. Sevai also known by the name Saemia is an Indian Dessert made with vermicelli and is a “festival delicacy” cooked in almost every home on the occasion of Eid. Saemia can be made both sweet and salty but mostly it […]
Gajar ka halwa is popular carrot-based sweet pudding originated in India. It is usually made during winters with freshly grated red carrots, milk, ghee, sugar and nuts. It is a famous dessert, cooked at least once in almost every Indian home during winters. The traditional gajar ka halwa is made by slowing cooking grated carrots […]