Khasta kachori is a popular deep-fried snack made with flour and spiced moong dal stuffing. It is also known by other alternative names – kachodi, kachauri and katchuri. Khasta Kachori or Moong dal Kachori with detailed step-by-step images and video recipes. It is a flaky and crispy Indian snack that is very similar to a […]
Namkeen Khurmi or Namak para is a popular Indian snack made in every household on the occasions like Diwali, Teej, Holi, Eid, etc. Namkeen Khurmi or namak para are crispy & crunchy savoury fried bites made with all-purpose flour or wheat flour and are very famous across North India. Today, I am sharing my version […]
“Nun Bariya” or “wheat fritters” are delicious Crispy Pakoras made from wheat flour (atta) and Onion in addition to some herbs and spices. Nun Bariya / Aate k bhajiye is made using very few ingredients present in everyone’s home and can be prepared within no time. It is a very good snack for a sudden […]
Aloo Pakora is one of the most popular and favourite evening snacks in India. Aloo Pakora, are crispy potato fritters coated in a spiced batter of chickpea or besan. It is quite simple and easy to make and can be prepared in very little time, with minimum effort. In Indian cuisine, we have different varieties […]
Paneer Pakora is a perfect evening snack, with a crispy layer covering the soft and moist paneer or cottage cheese. Paneer pakora is a popular snack loved by almost all Indians, especially during monsoons & winters. This delicious pakora is made with paneer, gram flour and some spices. In Indian cuisine, we have different varieties […]
Lentil Popcorn or Mangode or Moong dal pakora (fritter) is a popular teatime snack in Northern India. It is a deep-fried snack made with a mixture of lentils, onions, spinach and some spices. Lentil Popcorn or Mangode or moong dal popcorn is usually eaten crispy hot with a sweet or spicy (green chutney) dip along […]