Sambhar is a traditional dish from South Indian cuisine, truly irresistible flavours. Sambhar is a popular South Indian lentil-based vegetable stew/curry, prepared with pigeon pea lentil (arhar/toor dal), tamarind and a unique blend of spices called Sambhar masala/powder. It has a high nutritive value as it is cooked with minimal oil and lots of vegetables […]
Idli/ idly is a soft & fluffy steamed rice cake made from fermented rice and black lentil batter. Idli/ idly is a traditional breakfast recipe made in every South Indian family and is popular not only in India but, also outside India. It is the healthiest, protein-packed breakfast dish from South Indian cuisine and is […]
Sevai / Sevaiya is another traditional dessert and is prepared for different occasions and festivals. Sevai also known by the name Saemia is an Indian Dessert made with vermicelli and is a “festival delicacy” cooked in almost every home on the occasion of Eid. Saemia can be made both sweet and salty but mostly it […]
Sooji ka Halwa is a very famous & Traditional Indian dessert from old times. Sooji ka Halwa is a traditional sweet prepared in every home on different occasions like festivals, some sort of celebration or even when there is a sudden guest in our home. It is prepared by toasting semolina (sooji/suji) in ghee or […]
Chilli mushroom is a popular Indo-Chinese starter recipe, with Spicy, Sweet & sour flavour. Chilli mushroom is served as an appetizer or as a main course dish along with fried rice or noodles. There are two ways of making Chilli Mushroom:- 1) Dry Chilli Mushroom – mostly served as a starter. 2) Chilli Mushroom Gravy […]
Uttapam is a very light and healthy breakfast recipe from the South Indian Cuisine. Uttapam or Uttapa or Oothapam is usually prepared with the same rice and urad dal batter used to prepare dosa and idli but today I am going to discuss a very quick and easy way of making uttapam. Normally for making […]