Lauki also known as bottle gourd, is a light and refreshing vegetable that’s perfect for a quick and healthy meal. This recipe is simple, flavorful, and doesn’t require any masala, making it ideal for those who prefer a minimalistic approach to cooking. It’s perfect for those looking to maintain a healthy diet without compromising on […]
Boondi ka Raita is a refreshing classic yogurt-based dish that is not only easy to prepare but versatile enough to complement a variety of spicy Indian curries and biryanis. Boondi ka raita is a North Indian raita that is made with curd (yogurt), melt-in-the-mouth boondi (fried gram flour balls), and a few ground spices […]
Chicken Pulao is a classic dish from the Indian subcontinent, celebrated for its rich flavours and comforting warmth. It’s a one-pot meal that combines fragrant Basmati rice with tender chicken and an array of aromatic spices. Chicken pulao is a one-pot recipe similar to chicken biryani but is milder in spices and is much simpler […]
Aloo Bari rasedar, also known as Aloo Vadi, is a traditional Indian dish that is very popular in North India, especially in Uttar Pradesh and Punjab. Aloo Bari rasedar is a traditional dish in India and is known for its rich flavours and cultural significance. In older times when vegetables were not available as readily […]
Gur k Pua” is a traditional Indian sweet dish made with jaggery (gur), wheat flour, and various spices. It is made during festivals like Karwachaut, Diwali, and Makar Sankranti and is a healthy snack. Gur k Pua is also known by names like “Meethi Mathri“, “Gur ki Poori”, Thekua is a guilt-free dish that’s not […]
Paneer Masala is a delightful No-onion No-garlic Indian dish that is usually prepared with a rich and flavourful tomato-based gravy, perfect for any fasting or if you prefer food recipes without onion and garlic. During Navratri and many other Indian festivals, people generally avoid eating onion and garlic and this Paneer masala recipe is a […]