Dal Makhani or Dal Makhni is a popular Indian dish from the Punjabi Cuisine. Dal Makhani is a creamy and buttery lentil cooked with lots of cream and butter. If you want the authentic taste of dal makhani then do not compromise on the amount of cream and butter used. The primary ingredients used to […]
Kanda Poha is a yummy, tummy-filling snack from Maharashtrian cuisine. “Poha” is the Maharashtrian name for “flattened or beaten rice” and “kanda” for “Onion“, so the name “Kanda Poha“. There are different variations in which it can be made, but the most popular include onion or potato (Batata Poha)or both onion and potato in addition to […]
Chutney is often eaten with different snacks & starters in India, for example, with sandwiches, paneer tikka, chicken tikka, chat, dhokla, etc. It can also be used as a dip for your French fries, nuggets, pakodas, etc. Tandoori Coriander Dip is a very quick and easy-to-make recipe which will enhance the taste and whole experience […]
Garlic bread is a favourite starter of all generations, be it kids, parents or grandparents, everybody loves to eat Garlic bread. It is usually a baguette topped with garlic and butter/oil in addition to herbs like oregano or chive, grilled or baked in a conventional oven. In my recipe down there, you can learn to […]
A spinach & Corn sandwich can be a perfect start to your day with the goodness of spinach and corn. Both spinach and corn are good sources of vitamins, spinach is good for vitamin K, vitamin A & vitamin C and corn is rich in vitamin B12. Spinach & corn sandwiches are not only tasty […]
Aloo/ Potato are one of the most common vegetables that are present in our everyday meals, one way or the other. We Indians are very fond of Aloo/Potatoes. It is one of our favourite vegetables that is included in almost every other dish we make. And this is not enough, apart from this, there are […]