Aloo paratha is one of the most famous breakfast dishes in India. It was originated in Punjab and is very popular there. Aloo paratha is an unleavened flatbread stuffed with spicy potato stuffing (mixture). The stuffing or masala is usually made with boiled mashed potatoes mixed with different spices and herbs. These delicious and flavourful […]
Chicken chutney Kebab is a mouth-watering dish, marinated in a perfect blend of yogurt mixed with different herbs and spices. These kebabs are very easy to make and can be grilled, baked or cooked in a BBQ (barbeque), but we are going to make these delicious kebabs without the use of any tandoor or oven […]
Kesar Makhana Kheer is usually made and served during the Indian festival Navratri or any other fasting days or vrat. We are so much engrossed into Sabudana and sabudana made dishes, that we forget many other dishes that can be prepared for fasting other than sabudana. This lip-smacking “Kesar Makhana Kheer” is one such dessert […]
Gajar ka halwa is popular carrot-based sweet pudding originated in India. It is usually made during winters with freshly grated red carrots, milk, ghee, sugar and nuts. It is a famous dessert, cooked at least once in almost every Indian home during winters. The traditional gajar ka halwa is made by slowing cooking grated carrots […]