Red Chilli Pickle or Lal Mirch ka achaar is a very popular and traditional Indian Pickle made with thick red chillies. These thick red chillies are easily available during winters and its peak harvesting season is from December to May. Due to this reason, this pickle is specially made during winters when you get the […]
Chow mein/ Chowmein is a Chinese Stir Fry noodle with lots of veggies and can have both veg & non-veg versions. Chow mein or Chowmein has gained a lot of popularity in recent years and has become a popular street food across the globe. Being so popular across the countries, it has been made in […]
Aloo Pakora is one of the most popular and favourite evening snacks in India. Aloo Pakora, are crispy potato fritters coated in a spiced batter of chickpea or besan. It is quite simple and easy to make and can be prepared in very little time, with minimum effort. In Indian cuisine, we have different varieties […]
Lehsun wale aloo or garlic potato is a very simple and easy dinner recipe, that is made with only 2 basic ingredients – potato & garlic, along with a few spices. Aloo/ potato is a veggie that is loved by all, especially kids. It is one vegetable that can be paired with almost all other vegetables. […]
Egg curry masala or Anda curry is one of the popular Indian dishes made with boiled eggs simmered in spicy onion & tomato gravy. Egg curry masala is one of the most comfortable dishes for non-vegetarians & eggetarians, as it gets ready in very little time as compared to other non-vegetarian dishes. It has a […]
Sarson means “Mustard” and Saag means “green leafy vegetable” so, Sarson Da Saag is a curry made from mustard greens and some spices, such as ginger and garlic. Sarson Da Saag is a popular vegetarian dish, cooked specially in winters and is typically served with bread popularly known as “makke di roti“. So this combination […]