Boondi ka Raita is a refreshing classic yogurt-based dish that is not only easy to prepare but versatile enough to complement a variety of spicy Indian curries and biryanis. Boondi ka raita is a North Indian raita that is made with curd (yogurt), melt-in-the-mouth boondi (fried gram flour balls), and a few ground spices […]
Green Chutney recipe that can be added or served with different snacks and sandwiches like- ragda chaat, dahi puri, Bombay sandwich, green cheese sandwich, kachori chaat, samosa chaat, etc. This green chutney or hari chutney is made with fresh coriander leaves, mint leaves, green chillies and some spices without garlic or ginger. But if you […]
Jeera rice is one of the most popular rice dishes in North India and is very simple and easy to prepare, unlike Biryani. Jeera rice/ cumin rice is an Indian flavoured rice recipe made with cumin, basmati rice, ghee or oil and some other herbs/ spices. In this recipe, we are going to make the […]
Uttapam is a very light and healthy breakfast recipe from the South Indian Cuisine. Uttapam or Uttapa or Oothapam is usually prepared with the same rice and urad dal batter used to prepare dosa and idli but today I am going to discuss a very quick and easy way of making uttapam. Normally for making […]
Aloo is one veggie that is loved by all, especially by kids. It is one vegetable that can be paired with almost all other vegetables. Whether it is aloo paratha, aloo palak, aloo methi, aloo tamatar, aloo gobhi, aloo matar and whatnot, it is a favourite of all. “Aloo ki sabzi” is always thought of […]
Methi Leaves or Fenugreek Leaves are one the most famous and widely used green leafy vegetables in the winters. Methi is known for its different nutritional values as it contains vitamin K, vitamin C, Calcium, vitamin A etc. It is also known to have strong antioxidants which are good for health. In fact, from controlling […]